Ingredients for Bbq Tiger Prawn Kebabs
- 2-3 cloves garlic, minced
- 0 units honey (not specified in recipe)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 0 units balsamic vinegar (not specified in recipe)
- 0 units dry white wine (not specified in recipe)
- 0 units jalapenos (not specified in recipe)
- Salt and pepper, to taste
- 1/2 teaspoon hot pepper flakes
- 1 1/2 lbs tiger prawns (or 20-24 large tiger shrimp)
- 0 units canned artichoke hearts (not specified in recipe)
- 0 units mushrooms (not specified in recipe)
- 0 units cherry tomatoes (not specified in recipe)
- 1/2 large sweet green bell pepper, cut into chunks
- 1/2 large sweet red bell pepper, cut into chunks
- 8-12 wooden or metal skewers
- 0 units Parmesan cheese (not specified in recipe)
- 1 cup BBQ sauce
- 2 tablespoons lime juice
- 1 tablespoon fresh ginger, grated
- Lime wedges, for garnish and serving
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How to Make Bbq Tiger Prawn Kebabs
- In a bowl, whisk together the BBQ sauce, lime juice, garlic, ginger, and chili flakes.
- Add the tiger prawns to the marinade and gently toss to coat. Marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
- While the prawns marinate, thread them onto skewers, alternating with bell pepper chunks if desired.
- Preheat your grill to medium-high heat.
- Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the prawns are pink and cooked through.
- Remove from grill and serve immediately. Garnish with fresh cilantro or lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
61g
Fat
6g
Carbs
15g