Pineapple Mint Chutney Recipe

Discover a taste of the Caribbean with this vibrant Pineapple Mint Chutney, inspired by Carnival Cruise Lines' Executive Chef Cyrus Marfatia! This refreshingly sweet and tangy chutney is incredibly easy to make and takes just 15 minutes. Perfect as a side dish for Cajun pork chops, chicken breasts, or even ham, its beautiful color and delightful flavor will elevate any meal. Get ready to impress your guests with this simple yet elegant recipe – a true culinary gem!

Prep Time 10 mins
Cook Time 15 mins
Calories 58.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pineapple Mint Chutney 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Mint Chutney

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How to Make Pineapple Mint Chutney

  1. Preheat grill or broiler. Grill pineapple slices until evenly browned (about 2-3 minutes per side). Let cool slightly, then chop into small cubes (approximately 1 cup).
  2. In a small saucepan over medium heat, melt 1/2 cup of sugar until golden brown, stirring frequently to prevent burning.
  3. Stir in 1/4 cup white wine vinegar, 2 tablespoons lemon juice, and 1/2 cup mint jelly. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
  4. Remove from heat and stir in the grilled pineapple cubes (1 cup) and 1/4 cup chopped fresh mint. Allow the chutney to cool completely for the flavors to meld. Refrigerate for at least 30 minutes before serving for best results.
  5. Enjoy! Serve alongside your favorite grilled meats or as a delicious addition to sandwiches and wraps.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g