Ingredients for Pineapple Mint Chutney
- Fresh Pineapple Chunk
- 1/2 cup granulated sugar
- White Vinegar
- 2 tablespoons lemon juice
- 1/2 cup mint jelly
- Of Fresh Mint
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How to Make Pineapple Mint Chutney
- Preheat grill or broiler. Grill pineapple slices until evenly browned (about 2-3 minutes per side). Let cool slightly, then chop into small cubes (approximately 1 cup).
- In a small saucepan over medium heat, melt 1/2 cup of sugar until golden brown, stirring frequently to prevent burning.
- Stir in 1/4 cup white wine vinegar, 2 tablespoons lemon juice, and 1/2 cup mint jelly. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- Remove from heat and stir in the grilled pineapple cubes (1 cup) and 1/4 cup chopped fresh mint. Allow the chutney to cool completely for the flavors to meld. Refrigerate for at least 30 minutes before serving for best results.
- Enjoy! Serve alongside your favorite grilled meats or as a delicious addition to sandwiches and wraps.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
5g