Ingredients for Bbq Skewered Veggies
- 1 cup Cherry Tomatoes
- 1 large Green Pepper, cut into 1-inch pieces
- 1 cup Button Mushrooms
- 1 cup Broccoli Florets
- 1 medium Onion, cut into 1-inch chunks
- Green Onions
- Scotch Bonnet Peppers
- 1/2 cup Soy Sauce
- 1/4 cup Red Wine Vinegar
- 2 tablespoons Vegetable Oil
- 1 tablespoon Brown Sugar
- 1 teaspoon Dried Thyme
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cinnamon
- 1 Zucchini, cut into 1-inch thick slices
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Skewered Veggies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Skewered Veggies
- Prepare the veggies: Cut bell peppers into 1-inch pieces, zucchini into 1-inch thick slices, and red onion into 1-inch chunks.
- Thread veggies onto 4 skewers, alternating colors for an attractive presentation.
- In a food processor, combine all marinade ingredients (see below) and blend until smooth.
- Place skewers in a large, shallow dish or resealable bag.
- Pour marinade evenly over the skewers, ensuring all veggies are coated.
- Marinate in the refrigerator for at least 3-4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat.
- Grill skewers for 4-5 minutes per side, or until veggies are tender and slightly charred, basting occasionally with remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
69g
Fat
5g
Carbs
9g
