Ingredients for Bbq Skewered Veggies
- Cherry Tomatoes
- Green Pepper
- Button Mushrooms
- Broccoli Florets
- Onion
- Green Onions
- Scotch Bonnet Peppers
- Soy Sauce
- Red Wine Vinegar
- Vegetable Oil
- Brown Sugar
- Dried Thyme
- Ground Cloves
- Nutmeg
- Cinnamon
How to Make Bbq Skewered Veggies
- Prepare the veggies: Cut bell peppers into 1-inch pieces, zucchini into 1-inch thick slices, and red onion into 1-inch chunks.
- Thread veggies onto 4 skewers, alternating colors for an attractive presentation.
- In a food processor, combine all marinade ingredients (see below) and blend until smooth.
- Place skewers in a large, shallow dish or resealable bag.
- Pour marinade evenly over the skewers, ensuring all veggies are coated.
- Marinate in the refrigerator for at least 3-4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat.
- Grill skewers for 4-5 minutes per side, or until veggies are tender and slightly charred, basting occasionally with remaining marinade.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
69g
Fat
5g
Carbs
9g
