Fondue Apricot Dijon Sauce Recipe

Elevate your fondue night with this irresistible Apricot Dijon Sauce! A family favorite passed down through generations, this quick and easy recipe delivers a burst of sweet and tangy flavor that perfectly complements chicken, shrimp, and more. Chill for optimal taste and experience a fondue sensation unlike any other.

Prep Time 5 mins
Cook Time 5 mins
Calories 78.6 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Fondue Apricot Dijon Sauce 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fondue Apricot Dijon Sauce

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How to Make Fondue Apricot Dijon Sauce

  1. In a medium bowl, whisk together 1 cup apricot preserves, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1/4 cup dry white wine, and 1/4 teaspoon ground nutmeg.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, gently stir the sauce and taste, adjusting seasonings as needed.
  5. Serve immediately with your favorite fondue dippers, such as cooked chicken, shrimp, or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

11g

Carbs

3g