Ingredients for Fondue Apricot Dijon Sauce
- Sour Cream
- Apricot Jam
- 2 tablespoons Dijon mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fondue Apricot Dijon Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fondue Apricot Dijon Sauce
- In a medium bowl, whisk together 1 cup apricot preserves, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1/4 cup dry white wine, and 1/4 teaspoon ground nutmeg.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently stir the sauce and taste, adjusting seasonings as needed.
- Serve immediately with your favorite fondue dippers, such as cooked chicken, shrimp, or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
11g
Carbs
3g