Ingredients for Hot Caramel Apple Cider Starbucks Copycat
- 1 cup apple cider
- 1 tablespoon caramel syrup
- 2 tablespoons whipped cream
- sprinkle of cinnamon (optional)
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How to Make Hot Caramel Apple Cider Starbucks Copycat
- Heat 1 cup of apple cider in a microwave-safe mug for 1-2 minutes, or until warmed through.
- Drizzle 1 tablespoon of caramel syrup into the warm apple cider.
- Gently stir the cider and caramel syrup until well combined.
- Top with 2 tablespoons of whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
6g
Carbs
13g