Ingredients for Aunt Berline's Pecan Pie
- 1 or 2 9-inch unbaked pie crusts
- 1/2 cup (1 stick) butter
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- Flour
- Milk
- 3 cups pecan halves
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How to Make Aunt Berline's Pecan Pie
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a medium saucepan. Pour into a large mixing bowl.
- Add 1 1/2 cups granulated sugar, 1/2 cup light brown sugar (packed), 3 large eggs, 1 teaspoon vanilla extract, and 1/2 cup heavy cream to the melted butter. Whisk until thoroughly combined.
- Stir in 3 cups pecan halves.
- Pour the filling into one or two 9-inch unbaked pie crusts.
- Bake for 35-45 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
1727g
Fat
521g
Carbs
194g
