Ingredients for Just Peachy Cobbler
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (for batter) and 1/2 cup granulated sugar (for peaches)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- Not specified in recipe
- 28 ounces (1 (28 ounce) can) frozen peaches, thawed and drained (or 4-5 large fresh peaches, peeled, pitted, and sliced)
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Just Peachy Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Just Peachy Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs and 1 cup milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish.
- In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Gently toss with 28 ounces (one 28-ounce can, drained) frozen peaches or 4-5 large fresh peaches (peeled, pitted, and sliced).
- Spoon the peach mixture evenly over the batter. Do not stir.
- Bake for 60-65 minutes, or until the cobbler is light golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Best served warm with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
217g
Fat
53g
Carbs
24g
