Just Peachy Cobbler Recipe

Ingredients for Just Peachy Cobbler

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• Vanilla
• Frozen Peaches
• 1 teaspoon ground cinnamon

How to Make Just Peachy Cobbler

1. Preheat oven to 350°F (175°C).
2. Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish.
3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
4. In a separate bowl, whisk together 2 large eggs and 1 cup milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter evenly over the melted butter in the baking dish.
7. In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Gently toss with 28 ounces (one 28-ounce can, drained) frozen peaches or 4-5 large fresh peaches (peeled, pitted, and sliced).
8. Spoon the peach mixture evenly over the batter. Do not stir.
9. Bake for 60-65 minutes, or until the cobbler is light golden brown and a toothpick inserted into the center comes out clean.
10. Let cool slightly before serving. Best served warm with a dollop of whipped cream or a scoop of vanilla ice cream!