Ingredients for Hot Chocolate Puddings
- Chocolate
- Butter
- Caster Sugar
- Eggs
- Chocolate Hazelnut Spread
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How to Make Hot Chocolate Puddings
- Preheat oven to 180°C (350°F). Grease and flour six 8-ounce ramekins or oven-safe mugs.
- In a medium bowl, whisk together flour, baking powder, cocoa powder, and salt.
- In a large bowl, cream together the sugar and melted butter until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chopped dark chocolate.
- Divide the batter evenly among the prepared ramekins.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the puddings cool in the ramekins for a few minutes before carefully running a knife or spatula around the edges to loosen.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
123g
Fat
140g
Carbs
16g
