Ingredients for Nutella Coffee Brownies
- Unsalted Butter
- Unsweetened Chocolate
- 2 large eggs
- Brewed Coffee
- All Purpose Flour
- 1 ½ teaspoons baking powder
- Cocoa Powder
- Caster Sugar
- Chocolate Hazelnut Spread
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How to Make Nutella Coffee Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, vanilla extract, and coffee granules. Add the boiling water and stir until the coffee granules are dissolved.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the Nutella until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
43g
Carbs
11g
