Chocolate Banana And Teff Cupcakes Recipe

Indulge in these moist and decadent gluten-free chocolate banana teff cupcakes! Adapted from a beloved recipe, these cupcakes offer a delightful blend of rich chocolate, sweet banana, and subtly nutty teff flour. Perfect for a special occasion or a satisfying afternoon treat, this recipe is surprisingly easy to make and guaranteed to impress. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 35 mins

Calories 193.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Banana And Teff Cupcakes

2 large eggs
Natural Cane Sugar
Bananas
Coconut Oil
Vanilla Extract
Teff Flour
1/2 cup sweet rice flour
1/2 cup hazelnut meal
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup chocolate chips

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How to Make Chocolate Banana And Teff Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup mashed ripe banana, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 1 1/2 cups teff flour, 1/2 cup sweet rice flour, 1/2 cup hazelnut meal, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
Fold in 1 cup chocolate chips.
Fill the cupcake liners about 2/3 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Decorate as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Easy Holiday Event Cakes Chocolate Dietary Gluten Free Free Of Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Chocolate Banana And Teff Cupcakes?

Chocolate Banana And Teff Cupcakes takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Banana And Teff Cupcakes?

Chocolate Banana And Teff Cupcakes has approximately 193.9 calories per serving, with about 3 g protein, 7 g carbohydrates and 19 g fat.

What ingredients do I need for Chocolate Banana And Teff Cupcakes?

The key ingredients for Chocolate Banana And Teff Cupcakes are Eggs, Natural Cane Sugar, Bananas, Coconut Oil, Vanilla Extract, Teff Flour. See the full list with measurements above.