Ingredients for Hot Chocolate To Die For
- 1 ounce milk chocolate chips
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Half And Half
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How to Make Hot Chocolate To Die For
- Combine 1 ounce milk chocolate chips, 1 tablespoon butter, and 1/2 teaspoon vanilla extract in a double boiler.
- Stir constantly over simmering water until the chocolate and butter are completely melted and the mixture is smooth.
- Gradually whisk in 1/2 cup half-and-half. Do not boil; maintain a gentle simmer.
- Pour into your favorite mug. Top with a handful of mini marshmallows and a sprinkle of nutmeg.
- For variations: Substitute 1 ounce dark semisweet chocolate chips or 1 ounce white chocolate chips for the milk chocolate.
- To elevate your hot chocolate, consider adding 1 tablespoon of your favorite liqueur. Suggestions include Kahlua (pairs well with milk chocolate), Cointreau, or peppermint schnapps (delicious with white chocolate).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
159g
Carbs
20g