Hot Chocolate To Die For Recipe

Indulge in the ultimate comfort drink! This decadent homemade hot chocolate recipe is unbelievably smooth and rich, perfect for warming up on a chilly winter day. With customizable options using milk, dark, or white chocolate and exciting flavor variations (think Kahlua, Cointreau, or peppermint schnapps!), this recipe is sure to become your new favorite. Melt the frost off your windows and your worries away with this irresistible hot chocolate!

Prep Time 5 mins
Cook Time 15 mins
Calories 806.2 kcal
Protein 27g
Rating 4.6 (5 Reviews)
Hot Chocolate To Die For 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate To Die For

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How to Make Hot Chocolate To Die For

  1. Combine 1 ounce milk chocolate chips, 1 tablespoon butter, and 1/2 teaspoon vanilla extract in a double boiler.
  2. Stir constantly over simmering water until the chocolate and butter are completely melted and the mixture is smooth.
  3. Gradually whisk in 1/2 cup half-and-half. Do not boil; maintain a gentle simmer.
  4. Pour into your favorite mug. Top with a handful of mini marshmallows and a sprinkle of nutmeg.
  5. For variations: Substitute 1 ounce dark semisweet chocolate chips or 1 ounce white chocolate chips for the milk chocolate.
  6. To elevate your hot chocolate, consider adding 1 tablespoon of your favorite liqueur. Suggestions include Kahlua (pairs well with milk chocolate), Cointreau, or peppermint schnapps (delicious with white chocolate).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

177g

Fat

159g

Carbs

20g