Ingredients for Pasta Bake With Vodka Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pasta Bake With Vodka Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pasta Bake With Vodka Sauce
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta, vodka sauce (2 cups), ricotta cheese (1 cup), mozzarella cheese (1 cup, shredded), Parmesan cheese (1/2 cup, grated), and fresh basil (1/4 cup, chopped). Stir until well combined.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- For extra crispy cheese, broil for 1-2 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
3g
Carbs
24g