Pasta Bake With Vodka Sauce Recipe

Craving a quick, healthy, and incredibly flavorful pasta bake? This Creamy Vodka Pasta Bake recipe is your answer! Made with your choice of short pasta (penne, ziti, farfalle, macaroni, or rotini – or break spaghetti/linguine into thirds), this recipe is easily customizable. Use whole wheat pasta and low-fat cheese for a lighter meal, or indulge with your favorites. We'll use a rich vodka tomato sauce (or try garlic basil for a twist!), and finish it under the broiler for a perfectly browned, crispy cheese topping. Get ready for a 30-minute pasta perfection!

Prep Time 15 mins
Cook Time 30 mins
Calories 397.9 kcal
Protein 27g
Rating 4.5 (2 Reviews)
Pasta Bake With Vodka Sauce 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta Bake With Vodka Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pasta Bake With Vodka Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pasta Bake With Vodka Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine cooked pasta, vodka sauce (2 cups), ricotta cheese (1 cup), mozzarella cheese (1 cup, shredded), Parmesan cheese (1/2 cup, grated), and fresh basil (1/4 cup, chopped). Stir until well combined.
  4. Pour pasta mixture into a greased 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. For extra crispy cheese, broil for 1-2 minutes, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

3g

Carbs

24g