Ingredients for De White Ful Chocolate Latte
- Whole Milk
- 2 tablespoons heavy cream
- Vanilla Extract
- 1-2 tablespoons granulated sugar
- 1/2 cup hot freshly brewed espresso
- White Chocolate Chips
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How to Make De White Ful Chocolate Latte
- In a small saucepan, vigorously whisk together 1 cup whole milk and 2 tablespoons heavy cream over medium-high heat until hot and frothy (about 2-3 minutes). Avoid boiling.
- Add 1 teaspoon vanilla extract and 1-2 tablespoons granulated sugar (adjust to taste) to the saucepan and continue whisking until the sugar is completely dissolved.
- In a large mug, combine 1/2 cup hot freshly brewed espresso and 2 ounces finely chopped white chocolate chips.
- Stir until the white chocolate is completely melted and combined with the espresso.
- Gently pour the frothed milk into the mug. Lightly stir to combine, leaving some foam on top for visual appeal.
- Garnish with extra white chocolate shavings or a sprinkle of cocoa powder (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
228g
Fat
84g
Carbs
18g