De White Ful Chocolate Latte Recipe

Indulge in this decadent White Chocolate Latte, perfected for a cozy night in! This recipe, originally created for a special someone, yields a super-sized serving (enough for two!). While the milk frothing requires a little elbow grease, the creamy, dreamy result is totally worth it. Prepare to be blown away by the rich white chocolate flavor and velvety smooth texture. Perfect for chilly evenings or anytime you need a luxurious treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 530.6 kcal
Protein 29g
Rating 5.0 (2 Reviews)
De White Ful Chocolate Latte

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for De White Ful Chocolate Latte

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How to Make De White Ful Chocolate Latte

  1. In a small saucepan, vigorously whisk together 1 cup whole milk and 2 tablespoons heavy cream over medium-high heat until hot and frothy (about 2-3 minutes). Avoid boiling.
  2. Add 1 teaspoon vanilla extract and 1-2 tablespoons granulated sugar (adjust to taste) to the saucepan and continue whisking until the sugar is completely dissolved.
  3. In a large mug, combine 1/2 cup hot freshly brewed espresso and 2 ounces finely chopped white chocolate chips.
  4. Stir until the white chocolate is completely melted and combined with the espresso.
  5. Gently pour the frothed milk into the mug. Lightly stir to combine, leaving some foam on top for visual appeal.
  6. Garnish with extra white chocolate shavings or a sprinkle of cocoa powder (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

228g

Fat

84g

Carbs

18g