Ingredients for Mac N Cheese
- 1 pound elbow macaroni
- Cheese
- 4 cups whole milk
- 1/2 cup (1 stick) unsalted butter
- Flour
- Egg
- Onion
- Garlic Cloves
- 1/2 teaspoon black pepper
- Paprika
- 1 teaspoon salt
- Panko Breadcrumbs
- Parmesan Cheese
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How to Make Mac N Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently.
- Reduce heat to low and stir in cheddar cheese, mozzarella cheese, salt, and pepper until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle breadcrumbs over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
70g
Carbs
14g
