Ingredients for Hot Mocha Liqueur
- Dark Chocolate
- 1 cup of freshly brewed hot coffee
- Frangelico
- Whipped cream, for serving
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How to Make Hot Mocha Liqueur
- Heat 1 cup of heavy cream in a small saucepan over medium heat until steaming (do not boil).
- In each of two mugs, combine 2 ounces of finely chopped dark chocolate and 1/2 cup of freshly brewed hot coffee.
- Gently stir the chocolate and coffee mixture until the chocolate is completely melted and smooth.
- Pour the heated cream into each mug.
- Stir in 2 tablespoons of your favorite coffee liqueur to each mug.
- Top each mug with a generous dollop of whipped cream.
- Serve immediately with a sugar stirrer or spoon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
46g
Carbs
2g