Hot Mexican Spiced Cocoa Recipe

Ignite your senses with this fiery yet comforting Hot Mexican Spiced Cocoa! This recipe blends the richness of cocoa with a warm kick of Mexican spices, creating a delicious and unique hot chocolate experience. Perfect for chilly evenings or a cozy afternoon treat, this drink is surprisingly easy to make and guaranteed to become your new favorite. Get ready for a cocoafull adventure!

Prep Time 5 mins
Cook Time 10 mins
Calories 160.1 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Hot Mexican Spiced Cocoa 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mexican Spiced Cocoa

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How to Make Hot Mexican Spiced Cocoa

  1. In a large mug, whisk together 2 tablespoons unsweetened cocoa powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ancho chili powder, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
  2. Gradually whisk in 1/2 cup boiling water until the mixture is completely smooth and lump-free.
  3. In a small saucepan, gently heat 1 cup milk over low heat for 3 minutes, or until steaming. Do not boil.
  4. Pour the hot milk into the cocoa mixture, whisking continuously until well combined and frothy.
  5. Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon almond extract.
  6. Enjoy your deliciously spiced Hot Mexican Cocoa immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

88g

Fat

10g

Carbs

8g