Ingredients for Hot Reuben Appetizers
- 1 cup drained sauerkraut
- 8 ounces thinly sliced corned beef, chopped
- 4 ounces Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
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How to Make Hot Reuben Appetizers
- Preheat oven to 325°F (160°C).
- In a medium bowl, gently mix together the corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
- Spoon the mixture evenly into mini phyllo cups or onto small squares of rye bread.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving. Serve immediately with extra party rye bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
40g
Carbs
1g