Hot Reuben Appetizers Recipe

These irresistible Hot Reuben Appetizers are the perfect party starter! Bite-sized and bursting with classic Reuben flavor, these mini melts are easy to make and guaranteed to be a crowd-pleaser. Creamy Thousand Island dressing, tangy sauerkraut, and savory corned beef combine for a taste sensation that's both comforting and sophisticated. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 202.3 kcal
Protein 24g
Rating 4.7 (3 Reviews)
Hot Reuben Appetizers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Reuben Appetizers

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How to Make Hot Reuben Appetizers

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, gently mix together the corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
  3. Spoon the mixture evenly into mini phyllo cups or onto small squares of rye bread.
  4. Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
  5. Let cool slightly before serving. Serve immediately with extra party rye bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

40g

Carbs

1g