Ingredients for Sauerkraut Relish
- Canned Sauerkraut
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon celery seed
- 1/2 cup white sugar
- 1/2 cup white vinegar
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How to Make Sauerkraut Relish
- Finely chop 1 medium onion, 1 green bell pepper, and 2 stalks celery.
- In a large saucepan, combine 2 cups of drained sauerkraut, the chopped onion, green pepper, and celery. Add 1 tablespoon of celery seed.
- Stir in 1/2 cup of white sugar and 1/2 cup of white vinegar.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer for 20 minutes, or until slightly thickened, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before serving or storing. The flavors will deepen as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
7g
