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Sabrett Style Newyork Onion Sauce Nathan S Recipe

Unlock the legendary taste of a Nathan's Famous hot dog with this Sabrett-style recipe! This recipe takes you step-by-step through creating the perfect New York-style hot dog experience, complete with perfectly warmed buns, tangy sauerkraut, and a generous helping of our special onion sauce. Get ready for a flavor explosion that'll transport you straight to Coney Island!

Prep Time 15 mins
Cook Time 70 mins
Calories 76.6 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Sabrett Style Newyork Onion Sauce Nathan S 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sabrett Style Newyork Onion Sauce Nathan S

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How to Make Sabrett Style Newyork Onion Sauce Nathan S

  1. Warm the hot dog buns. You can do this in a toaster oven, on a griddle, or even in a microwave for 10-15 seconds.
  2. Warm the sauerkraut. Gently heat it in a small saucepan over low heat for about 5 minutes, or until warmed through.
  3. Place your Sabrett hot dog into the warmed bun.
  4. Add a squirt of brown mustard to your liking.
  5. Generously top with the prepared onion sauce (recipe below).
  6. Finish by adding the warmed sauerkraut on top of the onion sauce.
  7. Serve immediately and enjoy your authentic New York-style hot dog!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

2g

Carbs

3g

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Time To Make Course Preparation Condiments Etc 4 Hours Or Less