Ingredients for Hot Spiced Cherry Cider Crock Pot
- Apple Cider
- 6 cinnamon sticks
- Cherry Gelatin
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How to Make Hot Spiced Cherry Cider Crock Pot
- Place 6 cinnamon sticks into your crockpot.
- Pour in 6 cups of apple cider.
- Add 1 (15 ounce) can of cherry pie filling.
- Stir in 1 teaspoon of ground cloves.
- Stir in 1/2 teaspoon of ground allspice.
- Stir in 1/4 teaspoon of ground nutmeg.
- Cook on high for 3 hours.
- Reduce heat to low and continue cooking for an additional 2 hours, allowing the flavors to meld.
- If using, stir in 1 package (3 oz) of cherry flavored gelatin according to package directions after the 3 hour high cook. Let stand on low for an hour to allow the gelatin to dissolve completely, stirring occasionally to help it disperse.
- Serve warm directly from the crock-pot, garnished with extra cinnamon sticks or a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
3g