Hot Spiced Cherry Cider Crock Pot Recipe

Warm your soul this winter with this irresistible Hot Spiced Cherry Cider! This slow-cooker recipe infuses tart cherries and warming spices into sweet apple cider for a cozy and comforting drink. Perfect for chilly evenings, holiday gatherings, or a cozy night in.

Prep Time 10 mins
Cook Time 245 mins
Calories 65.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Hot Spiced Cherry Cider Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spiced Cherry Cider Crock Pot

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How to Make Hot Spiced Cherry Cider Crock Pot

  1. Place 6 cinnamon sticks into your crockpot.
  2. Pour in 6 cups of apple cider.
  3. Add 1 (15 ounce) can of cherry pie filling.
  4. Stir in 1 teaspoon of ground cloves.
  5. Stir in 1/2 teaspoon of ground allspice.
  6. Stir in 1/4 teaspoon of ground nutmeg.
  7. Cook on high for 3 hours.
  8. Reduce heat to low and continue cooking for an additional 2 hours, allowing the flavors to meld.
  9. If using, stir in 1 package (3 oz) of cherry flavored gelatin according to package directions after the 3 hour high cook. Let stand on low for an hour to allow the gelatin to dissolve completely, stirring occasionally to help it disperse.
  10. Serve warm directly from the crock-pot, garnished with extra cinnamon sticks or a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

3g