Ingredients for Hot Spiced Tea Tang Based Aka Russian Tea
- Powdered Drink Mix
- Instant Tea
- Ground Cinnamon
- Ground Cloves
- Granulated Sugar
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How to Make Hot Spiced Tea Tang Based Aka Russian Tea
- In a medium saucepan, combine 4 cups of water and 1/2 cup of sugar. Bring to a boil over medium-high heat, stirring until sugar is completely dissolved.
- Reduce heat to low and add 1 orange, thinly sliced (or 1/4 cup dried orange peel), 1 tablespoon ground cinnamon, 1 teaspoon whole cloves, and 1/2 cup of your choice of tea (black tea is traditional).
- Simmer for 5 minutes, allowing the flavors to meld together.
- Remove from heat and let steep for an additional 10-15 minutes. This allows the spices to fully infuse the tea.
- Strain the tea through a fine-mesh sieve or cheesecloth into a heatproof pitcher or container. Discard the solids.
- Serve hot and enjoy! Add a splash of milk or honey to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g