Ingredients for Apricot Buttermilk Smoothie
- Pineapple Juice
- Apricot Nectar
- Apricots
- 1/2 cup buttermilk
- Ice Cubes
- Powdered Sugar
How to Make Apricot Buttermilk Smoothie
- Combine apricots, buttermilk, Greek yogurt (if using), milk, honey or maple syrup, and vanilla extract in a blender.
- Add ice cubes to the blender. The quantity depends on your preference for thickness.
- Blend until completely smooth, adding more ice or liquid as needed to reach your desired consistency.
- Pour into a glass and enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
241g
Fat
3g
Carbs
23g