Ingredients for Apricot Buttermilk Smoothie
- Pineapple Juice
- Apricot Nectar
- Apricots
- 1/2 cup buttermilk
- Ice Cubes
- Powdered Sugar
How to Make Apricot Buttermilk Smoothie
- Combine apricots, buttermilk, Greek yogurt (if using), milk, honey or maple syrup, and vanilla extract in a blender.
- Add ice cubes to the blender. The quantity depends on your preference for thickness.
- Blend until completely smooth, adding more ice or liquid as needed to reach your desired consistency.
- Pour into a glass and enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
241g
Fat
3g
Carbs
23g