Apricot Buttermilk Smoothie Recipe

Dive into a taste of sunshine with this tangy Apricot Buttermilk Smoothie! This refreshing recipe, adapted from the classic 1995 cookbook "The Best 50 Smoothies," is the perfect quick breakfast or healthy snack. Bursting with the sweetness of apricots and the creamy tang of buttermilk, this smoothie is guaranteed to brighten your day. Easy to make in just minutes!

Prep Time 3 mins
Cook Time 3 mins
Calories 311.9 kcal
Protein 13g
Rating Be the first
Apricot Buttermilk Smoothie 243

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apricot Buttermilk Smoothie

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How to Make Apricot Buttermilk Smoothie

  1. Combine apricots, buttermilk, Greek yogurt (if using), milk, honey or maple syrup, and vanilla extract in a blender.
  2. Add ice cubes to the blender. The quantity depends on your preference for thickness.
  3. Blend until completely smooth, adding more ice or liquid as needed to reach your desired consistency.
  4. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

241g

Fat

3g

Carbs

23g

Frequently Asked Questions

How long does it take to make Apricot Buttermilk Smoothie?

Apricot Buttermilk Smoothie takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Apricot Buttermilk Smoothie?

Apricot Buttermilk Smoothie has approximately 311.9 calories per serving, with about 13 g protein, 23 g carbohydrates and 2 g fat.

What ingredients do I need for Apricot Buttermilk Smoothie?

The key ingredients for Apricot Buttermilk Smoothie are Pineapple Juice, Apricot Nectar, Apricots, Buttermilk, Ice Cubes, Powdered Sugar. See the full list with measurements above.

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