Ingredients for Hungry Girl Breakfast Bake
- Fresh Spinach Leaves
- Fat Free Egg Substitute
- Laughing Cow Light Swiss Cheese
- Fat Free American Cheese
- Turkey Bacon
- salt to taste
- Ground Pepper
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How to Make Hungry Girl Breakfast Bake
- Preheat oven to 375°F (190°C).
- Cook 2 slices of bacon in the microwave according to package directions. Once cool, chop into small pieces.
- Lightly spray a small skillet with nonstick cooking spray. Add 1 cup of fresh spinach and cook over medium heat until wilted (about 2-3 minutes).
- Lightly spray a 5-6 inch round or 6-inch long baking dish with nonstick cooking spray.
- Place the wilted spinach in the prepared baking dish.
- Break 1/4 of a package (approximately 1 ounce) of reduced-fat cheese wedge into small pieces and place on top of the spinach. Sprinkle the cooked bacon pieces evenly over the cheese.
- Pour 1/2 cup egg substitute over the bacon. Season with salt and freshly ground black pepper to taste. Top with a thin slice (about 1 ounce) of reduced-fat cheese.
- Bake for 20-25 minutes, or until the egg substitute is set and the cheese is melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
19g
Fat
4g
Carbs
2g
