Bikini Bottom Seaweed Pie Spinach Really From Sponge Bob Recipe

Ingredients for Bikini Bottom Seaweed Pie Spinach Really From Sponge Bob

• 2 cups Bisquick baking mix
• 2 large eggs
• Vegetable Oil
• Fresh Spinach Leaves
• 1/2 cup chopped onion
• Garlic Clove
• Parmesan Cheese
• 1 teaspoon dried oregano
• Salt And Pepper
• Breadcrumbs

How to Make Bikini Bottom Seaweed Pie Spinach Really From Sponge Bob

1. Preheat oven to 350°F (175°C). Generously spray a 9x13 inch baking pan with cooking spray.
2. In a medium bowl, combine 2 cups Bisquick baking mix.
3. Add 2 large eggs and 1/2 cup vegetable oil.
4. Mix until batter is smooth.
5. Stir in 10 ounces fresh spinach (chopped), 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Gently stir to combine.
7. Pour batter into the prepared baking pan. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool slightly before serving warm or at room temperature.
9. To create the ocean floor presentation: Cut the pie into squares. Arrange bread crumbs on a platter to resemble sand. Top with seaweed squares (nori sheets, cut into small pieces). Arrange small seashells around the perimeter for added flair.
10. Serve and enjoy your underwater culinary masterpiece!