Ingredients for Bikini Bottom Seaweed Pie Spinach Really From Sponge Bob
- 2 cups Bisquick baking mix
- 2 large eggs
- 1/2 cup vegetable oil
- 10 ounces fresh spinach (chopped)
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 0 Parmesan Cheese (not called for in recipe)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breadcrumbs, as needed for presentation
- Cooking spray, as needed
- 1 cup shredded cheddar cheese
- Nori sheets, cut into small pieces (for presentation)
- Small seashells, for garnish
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How to Make Bikini Bottom Seaweed Pie Spinach Really From Sponge Bob
- Preheat oven to 350°F (175°C). Generously spray a 9x13 inch baking pan with cooking spray.
- In a medium bowl, combine 2 cups Bisquick baking mix.
- Add 2 large eggs and 1/2 cup vegetable oil.
- Mix until batter is smooth.
- Stir in 10 ounces fresh spinach (chopped), 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine.
- Pour batter into the prepared baking pan. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm or at room temperature.
- To create the ocean floor presentation: Cut the pie into squares. Arrange bread crumbs on a platter to resemble sand. Top with seaweed squares (nori sheets, cut into small pieces). Arrange small seashells around the perimeter for added flair.
- Serve and enjoy your underwater culinary masterpiece!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
24g
Carbs
3g
