Impossible Bisquick Spinach Feta Pie Recipe

This unbelievably easy Spinach Feta Pie comes together in minutes using Bisquick! Inspired by a lost recipe, this version is even better – creamy feta, vibrant spinach, and a flaky Bisquick crust bake into a comforting, delicious meal. Perfect for a weeknight dinner or a potluck, this recipe is a guaranteed crowd-pleaser. Get ready to impress!

Prep Time 15 mins
Cook Time 50 mins
Calories 280 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Impossible Bisquick Spinach Feta Pie 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossible Bisquick Spinach Feta Pie

  • 10 oz (280g) fresh spinach
  • 1/2 medium onion
  • 1/2 medium red bell pepper
  • 1/2 cup (60g) pitted Kalamata olives
  • 4 oz (115g) feta cheese
  • 1/2 teaspoon dried oregano
  • pepper to taste
  • 1 1/2 cups (170g) Bisquick baking mix
  • 1 cup (240ml) milk
  • 1 large egg
  • salt to taste
  • 1/4 teaspoon garlic powder

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How to Make Impossible Bisquick Spinach Feta Pie

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
  2. In the pie plate, combine 10 oz (280g) fresh spinach (chopped), 1/2 medium onion (finely chopped), 1/2 medium red bell pepper (finely chopped), 1/2 cup (60g) pitted Kalamata olives (halved), 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  3. Evenly crumble 4 oz (115g) feta cheese over the spinach mixture.
  4. In a medium bowl, whisk together 1 1/2 cups (170g) Bisquick baking mix, 1 cup (240ml) milk, and 1 large egg until smooth.
  5. Gently pour the Bisquick mixture over the spinach and feta filling.
  6. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

19g

Fat

32g

Carbs

7g