Ingredients for Impossible Bisquick Spinach Feta Pie
- Frozen Spinach
- 1/2 medium onion, finely chopped
- Roasted Red Pepper
- Kalamata Olive
- Feta Cheese
- Oregano
- Fresh Ground Pepper
- 1 1/2 cups (170g) Bisquick baking mix
- 1 cup (240ml) milk
- Eggs
How to Make Impossible Bisquick Spinach Feta Pie
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- In the pie plate, combine 10 oz (280g) fresh spinach (chopped), 1/2 medium onion (finely chopped), 1/2 medium red bell pepper (finely chopped), 1/2 cup (60g) pitted Kalamata olives (halved), 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Evenly crumble 4 oz (115g) feta cheese over the spinach mixture.
- In a medium bowl, whisk together 1 1/2 cups (170g) Bisquick baking mix, 1 cup (240ml) milk, and 1 large egg until smooth.
- Gently pour the Bisquick mixture over the spinach and feta filling.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
32g
Carbs
7g
