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Artichoke Spinach Strata Recipe

This Artichoke Spinach Strata is the ultimate comfort food, boasting a delightful blend of creamy, cheesy, and savory flavors. Perfect for a luxurious brunch, a satisfying light dinner, or a stunning side dish for a winter's evening meal. The key to its amazing flavor is the overnight meld – prepare it the night before for brunch or the morning of for dinner, allowing the flavors to deepen and the textures to harmonize. This versatile strata recipe is sure to become a new family favorite!

Prep Time 30 mins
Cook Time 75 mins
Calories 287.6 kcal
Protein 29g
Rating 2.0 (2 Reviews)
Artichoke Spinach Strata 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Spinach Strata

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How to Make Artichoke Spinach Strata

  1. Prepare the strata the night before for brunch, or the morning of for dinner.
  2. Spray a 9x13 inch rectangular glass baking pan with cooking spray.
  3. Microwave 7 ounces (198g) of fresh baby spinach in a covered microwave-safe bowl for 5 minutes on high, or until wilted.
  4. Drain the spinach in a colander, let cool, and then coarsely chop.
  5. Drain one (14 ounce) jar of artichoke hearts (do not rinse) and chop into small pieces.
  6. In a shallow bowl, whisk together 1 1/2 cups (355ml) milk and 1/2 cup (118ml) white wine.
  7. Tear 1 1/2 pounds (680g) of crusty bread (day-old is ideal) into medium-sized pieces. Dip a few pieces at a time into the milk mixture, gently squeezing out excess liquid. Do not over-soak.
  8. Spread the dipped bread evenly in the prepared baking pan.
  9. Reserve any remaining milk mixture.
  10. Sprinkle the chopped spinach and artichokes evenly over the bread, gently pressing them into the bread mixture.
  11. In a separate bowl, whisk together 6 large eggs, the reserved milk and wine mixture, and 1 teaspoon dried oregano.
  12. Pour the egg mixture evenly over the bread and vegetable layers.
  13. Sprinkle 1 cup (100g) grated Asiago cheese over the top.
  14. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or overnight.
  15. Preheat oven to 350°F (175°C).
  16. Remove the plastic wrap and bake uncovered for 45-60 minutes, or until golden brown and puffy.
  17. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

17g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Vegetables Oven Cheese Eggs Stove Top Greens Spinach Equipment 4 Hours Or Less