Ingredients for Anytime Spinach Casserole
- 10 oz. frozen chopped spinach
- Eggs
- 1/2 cup milk
- Cheese
- Crackers
- Butter
- Salt & Pepper
How to Make Anytime Spinach Casserole
- Thaw 10 oz. of frozen spinach in the microwave or on the stovetop. Squeeze out excess water thoroughly.
- In a large bowl, whisk together 6 large eggs and 1/2 cup of milk.
- Stir in 1 cup of shredded cheese (Monterey Jack, mozzarella, or a blend).
- Pour the thawed and drained spinach into a greased 8x8 inch casserole dish.
- Pour the egg and cheese mixture evenly over the spinach.
- Gently stir to combine.
- Sprinkle the top with 1/2 cup crushed crackers and dot with 2 tablespoons of butter.
- Top with an additional 1/4 cup of shredded cheese.
- Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until the casserole is set and golden brown in the center.
- Season generously with salt and pepper. Add a dash of cayenne pepper or hot sauce for a kick (optional).
- Let the casserole cool slightly before serving. It will firm up as it cools.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
34g
Carbs
3g
