Anytime Spinach Casserole Recipe

This comforting and versatile spinach casserole is a delicious meal any time of day! Perfect for a family dinner or a quick and satisfying breakfast, this recipe is easy to customize to your taste. Enjoy creamy egg custard, cheesy goodness, and tender spinach baked to perfection. Leftovers are just as delicious the next day!

Prep Time 15 mins
Cook Time 55 mins
Calories 259 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Anytime Spinach Casserole 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Spinach Casserole

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How to Make Anytime Spinach Casserole

  1. Thaw 10 oz. of frozen spinach in the microwave or on the stovetop. Squeeze out excess water thoroughly.
  2. In a large bowl, whisk together 6 large eggs and 1/2 cup of milk.
  3. Stir in 1 cup of shredded cheese (Monterey Jack, mozzarella, or a blend).
  4. Pour the thawed and drained spinach into a greased 8x8 inch casserole dish.
  5. Pour the egg and cheese mixture evenly over the spinach.
  6. Gently stir to combine.
  7. Sprinkle the top with 1/2 cup crushed crackers and dot with 2 tablespoons of butter.
  8. Top with an additional 1/4 cup of shredded cheese.
  9. Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until the casserole is set and golden brown in the center.
  10. Season generously with salt and pepper. Add a dash of cayenne pepper or hot sauce for a kick (optional).
  11. Let the casserole cool slightly before serving. It will firm up as it cools.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

34g

Carbs

3g