Bacon Egg And Spinach Breakfast Rolls Recipe

Start your day with these incredible Bacon, Egg & Spinach Breakfast Rolls! This easy, make-ahead recipe is perfect for a quick breakfast for two or a crowd-pleasing brunch for a baseball team. Savory bacon, tender spinach, and a perfectly cooked egg nestled in a buttery roll – it's a flavor explosion in every bite! Get ready for a breakfast that's as delicious as it is convenient.

Prep Time 20 mins

Cook Time 35 mins

Calories 690.6 kcal

Protein 47g

Rating Be the first

230

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Egg And Spinach Breakfast Rolls

6 medium-sized rolls
5 oz fresh spinach
6 large eggs
1 tbsp butter
1/4 cup finely chopped onion (optional)
4 slices bacon
2 tbsp barbecue sauce
1.5 cups shredded white cheddar cheese

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How to Make Bacon Egg And Spinach Breakfast Rolls

Preheat oven to 375°F (190°C).
Cut a circular slice from the top of each roll and reserve the caps.
Scoop out the inside of the rolls, leaving a 1/4-inch thick shell.
Bring a pot of water to a boil. Add 5 oz (140g) fresh spinach and cook for 1 minute. Drain well and immediately plunge into ice water to stop cooking. Squeeze out excess water.
Melt 1 tablespoon of butter in a skillet over medium heat. Add the spinach and sauté for 1 minute.
Cook 4 slices bacon until crispy. Crumble and set aside.
If using, finely chop 1/4 cup onion and sauté with the bacon until tender.
Stir in 2 tablespoons BBQ sauce into the bacon and onion mixture.
Divide the spinach mixture evenly among the prepared rolls.
Top the spinach with the bacon and BBQ sauce mixture.
Crack one large egg into each roll.
Sprinkle 1/4 cup shredded cheddar cheese over each egg.
Replace the reserved roll caps.
Wrap each roll individually in aluminum foil.
Place the wrapped rolls on a baking sheet.
Bake for 15 minutes.
Let stand for 5 minutes before removing the foil. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

32g

Fat

97g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Pork Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Breakfast Eggs Dairy Pork Australian Cheese Eggs Inexpensive Meat Brunch Number Of Servings

Frequently Asked Questions

How long does it take to make Bacon Egg And Spinach Breakfast Rolls?

Bacon Egg And Spinach Breakfast Rolls takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Bacon Egg And Spinach Breakfast Rolls?

Bacon Egg And Spinach Breakfast Rolls has approximately 690.6 calories per serving, with about 47 g protein, 15 g carbohydrates and 69 g fat.

What ingredients do I need for Bacon Egg And Spinach Breakfast Rolls?

The key ingredients for Bacon Egg And Spinach Breakfast Rolls are Roll, Spinach Leaves, Egg, Butter, Onion, Bacon. See the full list with measurements above.