Ingredients for Hurricane
- White Rum
- 2 ounces dark rum
- Creme De Banane
- Peach Schnapps
- 1 ounce passion fruit juice
- Lemonade
- Orange Juice
- Lime, Juice Of
- ¼ ounce grenadine
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How to Make Hurricane
- Fill a cocktail shaker ¾ full with ice.
- Add 2 ounces of dark rum to the shaker.
- Add 1 ounce of passion fruit juice to the shaker.
- Add ¾ ounce of lime juice to the shaker.
- Add ½ ounce of simple syrup to the shaker.
- Add a splash of grenadine (about ¼ ounce).
- Securely close the lid of the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into an ice-filled hurricane glass or highball glass.
- Garnish with a lime wedge and/or a cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g