Hurricane Recipe

Unleash the flavor of New Orleans with this potent Hurricane cocktail recipe! A vibrant mix of rum, passion fruit, and citrus, this easy-to-make drink is perfect for parties or a relaxing evening. Get ready to Laissez les bon temps rouler!

Prep Time 5 mins
Cook Time 10 mins
Calories 204.4 kcal
Protein 0g
Rating Be the first
Hurricane 182

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hurricane

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How to Make Hurricane

  1. Fill a cocktail shaker ¾ full with ice.
  2. Add 2 ounces of dark rum to the shaker.
  3. Add 1 ounce of passion fruit juice to the shaker.
  4. Add ¾ ounce of lime juice to the shaker.
  5. Add ½ ounce of simple syrup to the shaker.
  6. Add a splash of grenadine (about ¼ ounce).
  7. Securely close the lid of the shaker.
  8. Shake vigorously for 15-20 seconds until well-chilled.
  9. Strain into an ice-filled hurricane glass or highball glass.
  10. Garnish with a lime wedge and/or a cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Hurricane?

Hurricane takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hurricane?

Hurricane has approximately 204.4 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Hurricane?

The key ingredients for Hurricane are White Rum, Dark Rum, Creme De Banane, Peach Schnapps, Passion Fruit Juice, Lemonade. See the full list with measurements above.

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