Hurricane New Orleans Recipe

Weather the storm with this potent Hurricane New Orleans cocktail! A classic New Orleans drink, perfect for a party or a cozy night in. This recipe is quick, easy, and packs a delicious punch of tropical flavors. Get ready to experience the vibrant taste of the Big Easy!

Prep Time 5 mins
Cook Time 5 mins
Calories 184.6 kcal
Protein 1g
Rating Be the first
Hurricane New Orleans 151

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hurricane New Orleans

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How to Make Hurricane New Orleans

  1. Fill a hurricane glass three-quarters full with ice.
  2. Add 2 ounces of dark rum.
  3. Add 1 ounce of light rum.
  4. Add 1 ounce of passion fruit syrup or puree.
  5. Add 1/2 ounce of lime juice.
  6. Add 4 ounces of grapefruit juice.
  7. Add 4 ounces of pineapple juice.
  8. Gently stir to combine.
  9. Garnish with a lime or orange wedge and a cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Hurricane New Orleans?

Hurricane New Orleans takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Hurricane New Orleans?

Hurricane New Orleans has approximately 184.6 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Hurricane New Orleans?

The key ingredients for Hurricane New Orleans are Vodka, White Rum, Dark Rum, Bacardi 151 Rum, Almond Liqueur, Grenadine. See the full list with measurements above.

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