Ingredients for I Tim Ma Muang Mango Ice Cream
- Egg Yolks
- 1/2 cup granulated sugar (or to taste, adjust based on mango sweetness)
- Milk
- Heavy Cream
- Vanilla Extract
- Mango
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How to Make I Tim Ma Muang Mango Ice Cream
- Peel the mango and cut the flesh into chunks.
- Add the mango chunks to a blender or food processor along with the coconut milk, sugar, and lime juice.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mango mixture into a shallow freezer-safe container.
- Cover and freeze for at least 4 hours, or until partially frozen but still slightly soft.
- Remove from the freezer and let it sit for 5-10 minutes to soften slightly.
- Using a spoon or spatula, break up any large ice crystals and mix thoroughly.
- Repeat steps 6 and 7 every hour for the next 3-4 hours until the ice cream reaches your desired consistency. This process helps to create a smoother texture.
- For a richer flavor, allow the ice cream to sit in the freezer for at least 6 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
171g
Fat
146g
Carbs
16g
