Ingredients for Ice Cream In A Baggie
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How to Make Ice Cream In A Baggie
- Place one quart-sized ziploc bag inside another quart-sized ziploc bag.
- In the inner bag, combine 1 cup whole milk, 1 cup heavy cream, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- Seal the inner bag tightly, removing as much air as possible. Then, seal the outer bag tightly.
- Add 4 cups of ice and 1 cup of rock salt to the outer ziploc bag. Place the sealed inner bag inside.
- Seal the outer bag completely, ensuring no ice or salt can escape.
- Shake and vigorously toss the outer bag for 5-10 minutes, or until the ice cream reaches your desired consistency. (Consider using gloves if your hands get too cold!)
- Carefully open the outer bag and remove the inner bag. Enjoy your homemade ice cream immediately!
Nutrition Information (Approximate per serving)
Sodium
294 g
Sugar
51g
Fat
35g
Carbs
7g