Ingredients for Baba's Half Hour Pudding
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 cup all-purpose flour
- raisins
- baking powder
- 1/4 cup butter
- ground nutmeg
- boiling water
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/2 teaspoon cinnamon
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How to Make Baba's Half Hour Pudding
- Preheat oven to 350°F (175°C). Grease a medium-sized casserole dish.
- In a large bowl, whisk together 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, and 1 cup all-purpose flour until smooth.
- Pour the batter into the prepared casserole dish.
- In a separate bowl, combine 1/2 cup brown sugar, 1/4 cup butter (melted), 1/4 cup chopped walnuts, and 1/2 teaspoon cinnamon. Mix well.
- Gently spread the brown sugar mixture evenly over the batter in the casserole dish.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
184g
Fat
6g
Carbs
21g
