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Aunt Helens Pecan Pie Recipe

This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.

Prep Time 15 mins
Cook Time 50 mins
Calories 236.4 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Aunt Helens Pecan Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Helens Pecan Pie

  • Sugar
  • Light Brown Sugar
  • Butter
  • 2 large eggs
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • Vanilla
  • Milk
  • 2 cups pecan halves
  • Pie Crusts

How to Make Aunt Helens Pecan Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the light corn syrup, dark corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined.
  3. Stir in the pecans until evenly distributed.
  4. Pour the pecan mixture into your prepared 9-inch pie crust.
  5. Bake for 10 minutes at 400°F (200°C).
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for 40-45 minutes, or until the center has a slight jiggle but the pie is set. The total baking time may be 50-55 minutes. If the edges are browning too quickly, loosely cover with foil.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

10g

Carbs

11g

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