Aunt Helens Pecan Pie Recipe

This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.

Prep Time 15 mins

Cook Time 50 mins

Calories 236.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Helens Pecan Pie

1 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup (1/2 stick) unsalted butter, melted
3 large eggs, lightly beaten
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
Not found in recipe
1 1/2 cups chopped pecans
1 (9 inch) unbaked pie crust
1/2 cup dark corn syrup
1 tablespoon heavy cream (optional)

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How to Make Aunt Helens Pecan Pie

Preheat oven to 400°F (200°C).
In a large bowl, whisk together the light corn syrup, dark corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined.
Stir in the pecans until evenly distributed.
Pour the pecan mixture into your prepared 9-inch pie crust.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C).
Continue baking for 40-45 minutes, or until the center has a slight jiggle but the pie is set. The total baking time may be 50-55 minutes. If the edges are browning too quickly, loosely cover with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

10g

Carbs

11g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Pies Nuts Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Aunt Helens Pecan Pie?

Aunt Helens Pecan Pie takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Aunt Helens Pecan Pie?

Aunt Helens Pecan Pie has approximately 236.4 calories per serving, with about 5 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Aunt Helens Pecan Pie?

The key ingredients for Aunt Helens Pecan Pie are Sugar, Light Brown Sugar, Butter, Eggs, Light Corn Syrup, Salt. See the full list with measurements above.