Ingredients for Simple Roasted Pears
- Bosc Pears
- 1 tablespoon olive oil or butter
- 1 teaspoon pumpkin pie spice
- 1/4 cup slivered almonds
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How to Make Simple Roasted Pears
- Preheat oven to 350°F (175°C).
- Gently grease an 8-cup baking dish or a baking sheet with 1 tablespoon of olive oil or butter.
- Core 4 ripe but firm pears, leaving them unpeeled. Cut each pear in half lengthwise.
- Arrange the pear halves cut-side up in the prepared baking dish.
- Sprinkle 1 teaspoon of pumpkin pie spice evenly over the pears.
- Bake for 20-30 minutes, or until the pears are tender and their juices are bubbling.
- While the pears are baking, toast 1/4 cup of slivered almonds in a dry skillet over medium heat for 2-3 minutes, until fragrant and lightly browned.
- Remove the pears from the oven and let them cool slightly in the baking dish.
- Serve warm, sprinkled with the toasted almonds.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
10g
Carbs
9g
