Chocolate Orange Cream Cocktail Recipe

Indulge in this decadent Chocolate Orange Cream Cocktail – the ultimate dessert martini! Imagine the rich, creamy taste of those beloved chocolate orange candy eggs, but elevated to a sophisticated, grown-up experience. This stunning cocktail is as visually appealing as it is delicious. Easy to make in just 3 minutes, it's the perfect treat for a special occasion or a relaxing night in. Garnish with a sophisticated zig-zag of chocolate syrup for an extra touch of elegance.

Prep Time 3 mins
Cook Time 3 mins
Calories 24.4 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Chocolate Orange Cream Cocktail 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Orange Cream Cocktail

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How to Make Chocolate Orange Cream Cocktail

  1. Chill a martini glass.
  2. Combine 2 oz chocolate liqueur, 1 oz orange liqueur, and 4 oz heavy cream in a shaker with ice.
  3. Shake well until thoroughly chilled.
  4. Strain into the chilled martini glass.
  5. Drizzle chocolate syrup in a zig-zag pattern over the top for garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

1g

Carbs

2g