Ingredients for Ice Cream Parlor Coffee Mocha Sodas
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How to Make Ice Cream Parlor Coffee Mocha Sodas
- In a medium-sized pitcher, dissolve 2 tablespoons of instant coffee granules in 1 cup of very hot water. Stir until completely dissolved.
- Stir in 1 cup of milk.
- Place 1 scoop (approximately 1/2 cup) of your favorite ice cream into each of 4 ice cream soda glasses.
- Divide the coffee and milk mixture equally among the 4 glasses.
- Fill each glass almost to the brim with club soda.
- Top with 2 tablespoons of sweetened whipped cream or prepared whipped topping per glass.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
13g
Carbs
1g