Ingredients for Crepes For Two
- 1/2 cup all-purpose flour
- 1/2 cup milk
- Egg
- Vegetable Oil
- Pinch of salt
- Powdered Sugar
- Orange Marmalade
- 1 tablespoon melted butter or oil
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How to Make Crepes For Two
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1 tablespoon melted butter or oil, and a pinch of salt until smooth.
- Lightly grease a 6-inch non-stick skillet or crêpe pan with butter or cooking spray. Heat over medium heat.
- Pour 2 tablespoons of batter onto the hot skillet, tilting to spread into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully using a thin spatula.
- Remove from skillet and place on a plate lined with paper towels to absorb excess oil.
- Repeat steps 3-5 with the remaining batter.
- Spread a thin layer of marmalade on each crêpe.
- Roll up tightly.
- Sprinkle generously with powdered sugar.
- Serve immediately. Drizzle with maple syrup if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
251g
Fat
15g
Carbs
32g
