Ingredients for Thai Turkey Salad
- 1 lb ground turkey
- 1/4 cup water
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 cup chopped cucumber
- Cilantro Leaf
- 2 tablespoons lime juice
- 1/4 cup chopped peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Turkey Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Turkey Salad
- Brown 1 lb ground turkey in a large nonstick pan over medium-high heat, breaking it up with a spoon, until cooked through (about 5-7 minutes). Drain off any excess grease.
- Add 1/4 cup water, 2 tablespoons fish sauce, and 1 tablespoon brown sugar to the pan. Cook, stirring frequently, until the liquid has almost evaporated and the sauce slightly thickens (about 2-3 minutes).
- In a large bowl, gently toss the cooked turkey with 1/2 cup chopped cucumber, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, and 1/4 cup chopped peanuts.
- Serve immediately in crisp lettuce leaves (butter lettuce or romaine work well). Garnish with extra cilantro and peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
11g
Carbs
2g
