Ingredients for Spiced Coffee Cider
- Coffee
- Apple Juice
- Cinnamon Stick
- Orange Slice
- 1/4 teaspoon ground cloves
- Ground Allspice
- 2 tablespoons brown sugar
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How to Make Spiced Coffee Cider
- In a small saucepan, combine 2 cups apple cider, 1 cup strong brewed coffee (cooled slightly), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 2 tablespoons brown sugar.
- Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the spices are fragrant and the sugar is dissolved.
- Remove from heat and strain the cider through a fine-mesh sieve into a mug to remove any spice grounds.
- Garnish with a cinnamon stick or a sprinkle of extra cinnamon and nutmeg, if desired. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
7g