Spiced Coffee Cider Recipe

Warm up on crisp autumn days with this irresistible Spiced Coffee Cider! A cozy blend of rich coffee, crisp apple cider, and warming spices, this 5-minute recipe is the perfect comforting beverage for fall. Easy to make and utterly delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 85.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spiced Coffee Cider 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Coffee Cider

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How to Make Spiced Coffee Cider

  1. In a small saucepan, combine 2 cups apple cider, 1 cup strong brewed coffee (cooled slightly), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 2 tablespoons brown sugar.
  2. Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the spices are fragrant and the sugar is dissolved.
  3. Remove from heat and strain the cider through a fine-mesh sieve into a mug to remove any spice grounds.
  4. Garnish with a cinnamon stick or a sprinkle of extra cinnamon and nutmeg, if desired. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g