Ingredients for Ice Cream Slice
- Biscuit
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped chocolate (milk, dark, or semi-sweet)
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How to Make Ice Cream Slice
- Line an 8x8 inch baking dish with cling wrap, leaving an overhang on the sides to lift the slice out later.
- Arrange a layer of 8-10 digestive biscuits (or similar) on the bottom of the prepared dish.
- In a large bowl, beat 2 cups heavy cream and 1 (14 ounce) can of sweetened condensed milk with an electric mixer for 5 minutes, or until stiff peaks form.
- Add 1 cup of chopped chocolate (milk, dark, or semi-sweet – your choice!) and gently fold it into the whipped cream mixture.
- Pour the chocolate cream mixture evenly over the biscuit layer.
- Top with a second layer of 8-10 digestive biscuits, arranging them as closely as possible to the bottom layer for even slicing.
- Fold the overhanging cling wrap over the top and freeze for at least 2 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
69g
Carbs
7g
