Ingredients for Aunt Vera S Fresh Peach Cobbler
- Fresh Peaches
- Butter
- 2 cups Bisquick baking mix
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
How to Make Aunt Vera S Fresh Peach Cobbler
- Preheat oven to 350°F (175°C).
- Place 1 stick (1/2 cup) of unsalted butter in a 9x13 inch baking pan. Place the pan in the preheated oven to melt the butter completely.
- While the butter melts, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/2 cup granulated sugar, and 1 teaspoon almond extract in a large bowl until just combined. Do not overmix.
- Once the butter is melted, carefully remove the pan from the oven. Pour the batter evenly over the melted butter.
- Arrange 4 cups of peeled and sliced fresh peaches over the batter.
- Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. Check for doneness around the 45-minute mark.
- Let cool slightly before serving. Enjoy warm with a scoop of peach ice cream or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
128g
Fat
42g
Carbs
14g
