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Aunt Vera's Fresh Peach Cobbler Recipe

Indulge in the irresistible taste of Aunt Vera's Fresh Peach Cobbler, a family favorite passed down through generations! This simple, quick, and delicious recipe evokes warm childhood memories with its melt-in-your-mouth peach filling and buttery, flaky biscuit topping. Perfect served warm or at room temperature, it's even better with a scoop of vanilla bean peach ice cream or a dollop of whipped cream. Get ready to savor this classic dessert – a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 75 mins
Calories 310.1 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Aunt Vera's Fresh Peach Cobbler 74

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Vera's Fresh Peach Cobbler

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How to Make Aunt Vera's Fresh Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Place 1 stick (1/2 cup) of unsalted butter in a 9x13 inch baking pan. Place the pan in the preheated oven to melt the butter completely.
  3. While the butter melts, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/2 cup granulated sugar, and 1 teaspoon almond extract in a large bowl until just combined. Do not overmix.
  4. Once the butter is melted, carefully remove the pan from the oven. Pour the batter evenly over the melted butter.
  5. Arrange 4 cups of peeled and sliced fresh peaches over the batter.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. Check for doneness around the 45-minute mark.
  7. Let cool slightly before serving. Enjoy warm with a scoop of peach ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

128g

Fat

42g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Easy Potluck Kid Friendly Dietary Inexpensive Low In Something Pitted Fruit Peaches Taste Mood Sweet To Go 4 Hours Or Less