Banoffie Pie Recipe

Indulge in this irresistible Banoffee Pie recipe, inspired by a Portsmouth, UK hotel! Easy to make, this delightful dessert combines buttery biscuit base, creamy caramel, sweet bananas, and a decadent topping. Perfect for satisfying your sweet tooth!

Prep Time 20 mins
Cook Time 30 mins
Calories 557.4 kcal
Protein 14g
Rating 2.5 (4 Reviews)
Banoffie Pie 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banoffie Pie

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How to Make Banoffie Pie

  1. Preheat your oven to 350°F (175°C).
  2. Combine 200g digestive biscuits (or graham crackers) and 80g melted unsalted butter in a bowl. Mix well until evenly crumbly.
  3. Press the biscuit mixture firmly into the base of a 9-inch pie dish. Refrigerate for at least 15 minutes to set.
  4. Spread one 397g can of sweetened condensed milk evenly over the chilled biscuit base.
  5. Arrange 3-4 ripe bananas, sliced, over the condensed milk.
  6. Top with 200ml of freshly whipped cream.
  7. Finish with a generous sprinkle of chocolate flakes (about 50g).
  8. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

194g

Fat

121g

Carbs

16g