Ingredients for Banoffie Pie
- Digestive Biscuit
- Cream
- 80g unsalted butter, melted
- Banana
- Chocolate
- Condensed Milk
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How to Make Banoffie Pie
- Preheat your oven to 350°F (175°C).
- Combine 200g digestive biscuits (or graham crackers) and 80g melted unsalted butter in a bowl. Mix well until evenly crumbly.
- Press the biscuit mixture firmly into the base of a 9-inch pie dish. Refrigerate for at least 15 minutes to set.
- Spread one 397g can of sweetened condensed milk evenly over the chilled biscuit base.
- Arrange 3-4 ripe bananas, sliced, over the condensed milk.
- Top with 200ml of freshly whipped cream.
- Finish with a generous sprinkle of chocolate flakes (about 50g).
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
194g
Fat
121g
Carbs
16g