Ice Wine Infused Peaches Recipe

Inspired by the hit TV show "Man-Made Food," this elegant dessert elevates simple Ontario peaches to a whole new level of deliciousness. Sweet, juicy peach halves are infused with a luscious ice wine syrup, creating a flavor explosion that will tantalize your taste buds. The perfect summer treat, these chilled peaches are beautifully finished with a sprinkle of icing sugar and fresh chocolate mint leaves for an unforgettable culinary experience. Serve with crisp sugar cookies for a complete dessert masterpiece!

Prep Time 10 mins
Cook Time 25 mins
Calories 250.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ice Wine Infused Peaches 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Wine Infused Peaches

  • Fresh Peaches
  • 1/2 cup granulated sugar
  • 1/2 cup ice wine (or more, to taste)
  • 1/2 cup water

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How to Make Ice Wine Infused Peaches

  1. In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
  2. Bring to a simmer over medium-low heat, stirring occasionally, until the sugar is completely dissolved.
  3. Stir in 1/2 cup ice wine (adjust to your desired sweetness). Simmer for 3 minutes.
  4. Remove from heat and let the syrup cool completely.
  5. Gently place the peach halves in a glass bowl. Pour the cooled ice wine syrup over the peaches, ensuring they are coated.
  6. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve the chilled peaches in small bowls. Drizzle with icing sugar and garnish with fresh chocolate mint leaves.
  8. Serve with crisp sugar cookies, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

167g

Fat

0g

Carbs

15g

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