Ingredients for Ice Wine Infused Peaches
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How to Make Ice Wine Infused Peaches
- In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
- Bring to a simmer over medium-low heat, stirring occasionally, until the sugar is completely dissolved.
- Stir in 1/2 cup ice wine (adjust to your desired sweetness). Simmer for 3 minutes.
- Remove from heat and let the syrup cool completely.
- Gently place the peach halves in a glass bowl. Pour the cooled ice wine syrup over the peaches, ensuring they are coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve the chilled peaches in small bowls. Drizzle with icing sugar and garnish with fresh chocolate mint leaves.
- Serve with crisp sugar cookies, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
15g