Ingredients for Friendship Brandy Fruit Starter
- Pineapple Chunks
- Peach Slices
- Maraschino Cherries
- Sugar
- 1 cup brandy (choose your favorite type)
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How to Make Friendship Brandy Fruit Starter
- Combine all ingredients in a large, clean jar.
- Stir gently to ensure all fruit pieces are submerged in the brandy.
- Cover the jar loosely with a lid or cheesecloth secured with a rubber band.
- Store the jar in a cool, dark place at room temperature.
- Stir gently once a day for about 2 minutes.
- Allow the fruit starter to ferment for at least 2 weeks, or longer for a more intense flavor. The longer it ferments, the more intense the flavor will be.
- Once the desired flavor is achieved, store in the refrigerator to slow fermentation. The flavor should continue to develop in the fridge.
- Use as desired in cakes, over ice cream, or alongside pound cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Breads Fruit Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Quick Breads Low In Something Pitted Fruit Cherries Peaches Tropical Fruit Pineapple Number Of Servings
