Ingredients for Creeping Crust Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creeping Crust Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creeping Crust Cobbler
- Preheat oven to 350°F (175°C). Melt 1/2 cup (1 stick) of butter in a 10-inch baking dish and set aside.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, and 2 teaspoons baking powder.
- Gradually add 1 cup milk to the dry ingredients, gently stirring by hand until just combined. Do not overmix!
- Pour the batter evenly over the melted butter in the prepared baking dish.
- Add 4-6 cups of your favorite fruit (fresh or frozen) evenly over the dough. Feel free to adjust the amount of fruit to your liking.
- Bake for 30-40 minutes, or until the crust is golden brown and the fruit is bubbly. Baking time may vary depending on your oven and the type of fruit used.
- Let cool slightly before serving. Enjoy warm or cold, with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
133g
Fat
51g
Carbs
16g