Ingredients for Balsamic Honey Grilled Peaches With Feta
- 4 ripe peaches
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1/4 cup crumbled feta cheese
- Fresh mint or basil, for garnish (optional)
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How to Make Balsamic Honey Grilled Peaches With Feta
- Preheat grill to medium heat.
- Halve 4 ripe peaches and remove pits.
- In a small bowl, whisk together 1/4 cup honey and 2 tablespoons balsamic vinegar until well combined.
- Place peach halves, cut-side down, on the preheated grill.
- Grill for 4-5 minutes, until tender and grill marks appear.
- Flip the peach halves and brush generously with the honey-balsamic glaze.
- Grill for another 3-4 minutes, brushing with more glaze as needed, until peaches are tender and slightly caramelized.
- Remove peaches from grill and immediately crumble 1/4 cup feta cheese over the center of each peach half.
- Serve warm. Garnish with fresh mint or basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
3g
Carbs
7g