Balsamic Honey Grilled Peaches With Feta Recipe

Sweet and savory perfection! These Balsamic Honey Grilled Peaches with Feta are a summer grilling sensation. Juicy peaches are caramelized to perfection on the grill, then drizzled with a tangy balsamic honey glaze and topped with creamy feta cheese. The salty feta beautifully balances the sweetness of the peaches and the rich balsamic. A simple yet elegant side dish or dessert that's sure to impress! Easily adaptable – omit the feta or try a substitute like crumbled blue cheese.

Prep Time 5 mins
Cook Time 20 mins
Calories 95.9 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Balsamic Honey Grilled Peaches With Feta 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Honey Grilled Peaches With Feta

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How to Make Balsamic Honey Grilled Peaches With Feta

  1. Preheat grill to medium heat.
  2. Halve 4 ripe peaches and remove pits.
  3. In a small bowl, whisk together 1/4 cup honey and 2 tablespoons balsamic vinegar until well combined.
  4. Place peach halves, cut-side down, on the preheated grill.
  5. Grill for 4-5 minutes, until tender and grill marks appear.
  6. Flip the peach halves and brush generously with the honey-balsamic glaze.
  7. Grill for another 3-4 minutes, brushing with more glaze as needed, until peaches are tender and slightly caramelized.
  8. Remove peaches from grill and immediately crumble 1/4 cup feta cheese over the center of each peach half.
  9. Serve warm. Garnish with fresh mint or basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

3g

Carbs

7g