Iced Coffee Recipe

Cool down with this refreshing homemade iced coffee recipe, inspired by Taste of Home! This simple recipe delivers a perfectly chilled coffee beverage in minutes. Perfect for hot summer days or any time you crave a delicious and invigorating pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 181.8 kcal
Protein 19g
Rating Be the first
Iced Coffee 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Coffee

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How to Make Iced Coffee

  1. In a large glass or pitcher, dissolve 2 tablespoons of instant coffee granules in 1 cup of cold water. Stir until completely dissolved.
  2. Add 2 tablespoons of sugar or your preferred sweetener (optional) and stir until dissolved.
  3. Stir in 1 cup of milk (dairy or non-dairy), 1 tablespoon of chocolate syrup (optional), and 1 teaspoon of vanilla extract (optional).
  4. Mix thoroughly until well combined.
  5. Pour the coffee mixture over a glass filled with ice cubes and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

84g

Fat

5g

Carbs

9g

Frequently Asked Questions

How long does it take to make Iced Coffee?

Iced Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Iced Coffee?

Iced Coffee has approximately 181.8 calories per serving, with about 19 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for Iced Coffee?

The key ingredients for Iced Coffee are Instant Coffee Granules, Boiling Water, Sugar, Nonfat Milk, Chocolate Syrup, Vanilla Extract. See the full list with measurements above.

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