Iced Coffee Chocolate Cooler Recipe

Beat the summer heat with this incredibly refreshing Iced Coffee Chocolate Cooler! This blender-quick recipe is perfect for relaxing on the deck or enjoying by the pool. Customize it to your dietary needs – use sugar-free ice cream for a diabetic-friendly treat. Creamy chocolate, invigorating coffee, and a frosty texture combine for an irresistible summer beverage.

Prep Time 5 mins
Cook Time 6 mins
Calories 57.7 kcal
Protein 2g
Rating 4.8 (9 Reviews)
Iced Coffee Chocolate Cooler 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Chocolate Cooler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Coffee Chocolate Cooler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Iced Coffee Chocolate Cooler

  1. Combine 2 cups strong brewed coffee (cooled), 1 cup chocolate ice cream (sugar-free for diabetic option), ½ cup milk (dairy or non-dairy), 2 tablespoons chocolate syrup, and a pinch of salt in a blender.
  2. Blend using the ice crush setting (or high speed) until the mixture is thick, frosty, and completely smooth.
  3. Pour immediately into 4 decorative glasses filled with ice.
  4. Garnish with whipped cream (optional, use sugar-free for diabetic option) and chocolate shavings for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

8g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)