Ingredients for Iced Coffee Chocolate Cooler
- Strong Coffee
- 1 cup chocolate ice cream (sugar-free option available)
- Pure Vanilla Extract
- Ice Cube
- Tia Maria
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How to Make Iced Coffee Chocolate Cooler
- Combine 2 cups strong brewed coffee (cooled), 1 cup chocolate ice cream (sugar-free for diabetic option), ½ cup milk (dairy or non-dairy), 2 tablespoons chocolate syrup, and a pinch of salt in a blender.
- Blend using the ice crush setting (or high speed) until the mixture is thick, frosty, and completely smooth.
- Pour immediately into 4 decorative glasses filled with ice.
- Garnish with whipped cream (optional, use sugar-free for diabetic option) and chocolate shavings for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
8g
Carbs
2g