Blueberry Cordial Recipe

This simple, cheap, and incredibly delicious blueberry cordial recipe is the perfect homemade treat for the whole family! Made with fresh or frozen blueberries and absolutely no artificial ingredients, this recipe is easy to make and produces a vibrant, flavorful cordial. The overnight steeping (optional, but recommended!) unlocks maximum berry flavor for a truly exceptional drink. Perfect for adding to water, sparkling water, or even enjoying on its own!

Prep Time 15 mins
Cook Time 30 mins
Calories 1910.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Blueberry Cordial 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Cordial

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How to Make Blueberry Cordial

  1. In a large saucepan, combine 1 kg (2.2 lbs) fresh or frozen blueberries, 1 kg (2.2 lbs) granulated sugar, and 750ml (25 fl oz) water.
  2. Bring the mixture to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar.
  3. Gently mash the blueberries as they soften using a spoon or potato masher. (An immersion blender can be used, but a masher is more effective for achieving the desired texture).
  4. Continue to simmer until the sugar is completely dissolved and the mixture has thickened slightly (about 15-20 minutes).
  5. Remove from heat and let cool completely.
  6. For maximum flavor, cover and refrigerate overnight. (This step is optional but highly recommended).
  7. The next day, strain the cordial through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean bottle or container. Gently press on the pulp to extract as much juice as possible.
  8. Set aside the remaining blueberry pulp – delicious with ice cream!
  9. To serve, mix 1 part cordial with 5-6 parts water or sparkling water. Adjust the ratio to your preferred sweetness.
  10. Refrigerate the cordial for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1925g

Fat

0g

Carbs

164g

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